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zanzibar cooking class Overview
Experience the rich flavors of Zanzibari cuisine with our exclusive Zanzibar cooking class!
Begin your culinary adventure with a guided tour of the bustling local market including Darajani Market in Stone Town, where you’ll handpick the freshest ingredients.
Under the expert guidance of our local chefs, you’ll learn to prepare traditional dishes like biryani, pilau, and succulent seafood delicacies.
Immerse yourself in the vibrant culture of Zanzibar as you discover the secrets of its unique spices and cooking techniques.
A Journey Through Zanzibar’s Spice Island
Zanzibar, often referred to as the Spice Island, is renowned for its exotic spices.
Our cooking class starts with a captivating spice tour. You’ll visit Jambo spice farm where you’ll see, smell, and taste the spices that make Zanzibari cuisine so special. From the aromatic cloves to the vibrant turmeric, you’ll learn how these spices are cultivated and used in traditional cooking.
Hands-On Cooking Experience
After the spice tour, you’ll head to our cooking class kitchen, where you’ll learn to prepare a variety of traditional Zanzibari dishes.
Under the guidance of our experienced local chefs, you’ll discover the secrets of Zanzibari cooking.
From the famous pilau rice to the delectable coconut fish curry, All kinds of traditional bites, Muhogo wa Nazi, Mchuzi wa Pweza, etc. our cooking classes offer a hands-on experience that brings the flavors of Zanzibar to life.
Explore Local Markets
Part of our cooking class experience includes a visit to the bustling local markets.
Here, you’ll shop for fresh ingredients, just like the locals do.
The vibrant colors, the fragrant spices, and the lively atmosphere of the market are sure to be a highlight of your trip.
Perfect for All Group Sizes
Whether you’re traveling solo, as a couple, or with a group, our cooking classes are designed to accommodate various group sizes.
We offer both private and group classes, ensuring a personalized experience for everyone.
Authentic Zanzibari Cuisine
Our goal is to provide you with an authentic Zanzibari culinary experience.
You’ll not only learn how to cook traditional dishes but also gain insights into the culture and history of Zanzibar.
By the end of the class, you’ll be able to recreate these delicious meals at home, bringing a piece of Zanzibar to your kitchen.
Join Us for a Culinary Journey
Don’t miss out on this unique opportunity to learn, cook, and experience Zanzibar like never before. Book your Zanzibar cooking class today and create memories that will last a lifetime.
Booking and Transportation Options
Booking your cooking class is simple and hassle-free. You can use our booking form, or you can call or WhatsApp us directly.
We accept various payment options to accommodate our guests’ preferences. Payment methods typically include credit cards (Visa, MasterCard, American Express), bank transfers, and cash.
For your convenience, we provide comfortable transportation options directly from your accommodation.
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What to Bring to Your Zanzibar Traditional Cooking Class
To ensure you have a comfortable and enjoyable experience during our Zanzibar cooking class, here’s a list of items you might want to bring:
- Comfortable Clothing: Wear light, breathable clothing as Zanzibar’s weather can be warm. We recommend short sleeves and casual wear.
- Closed-Toe Shoes: For safety and comfort in the kitchen, please wear closed-toe shoes.
- Hat or Headscarf: If you prefer to keep your hair out of the way while cooking, a hat or headscarf can be useful.
- Reusable Bag: Bring a reusable bag for any market purchases or ingredients you might want to take home.
- Notebook and Pen: You might want to take notes during the class, especially when learning new recipes and cooking techniques.
- Camera or Smartphone: Capture the moments and the delicious dishes you create! Photography is encouraged.
- Personal Hygiene Items: Hand sanitizer and wet wipes can be handy to have on you for personal use.
- Cash: If you wish to purchase additional spices or ingredients from the local markets, having some cash on hand can be convenient.
- Good Appetite: Come ready to taste and enjoy the delicious dishes you’ll be preparing!
We look forward to cooking with you and creating an unforgettable culinary experience in Zanzibar. If you have any further questions or specific requirements, feel free to contact us ahead of your class.
Key Highlights of Our Zanzibar Cooking Class
- Spice farm tour: see, smell, and taste the spices that make Zanzibari cuisine so special
- Hands-On Cooking: Learn to cook traditional Zanzibari dishes with local chefs from Scratch.
- Having a Lunch after cooking
- Tropical Fruits; Mangoes, Bananas, Pineapple, Watermelon etc.
- Market Exploration: Shop for fresh ingredients at vibrant local markets.
- Memorable Experience: Create and enjoy authentic Zanzibari cuisine.
Join us for an unforgettable culinary journey in Zanzibar! Book your class today and savor the flavors of Zanzibar.
Sunset Dhow Cruise Zanzibar Price
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No. of People
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Price per person
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1 Person
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$77
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2-6 People
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$63
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7-14 People
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$53
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15-25 People
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$43
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25+ People
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Contact Us
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Please Note: Transport costs are not included in these prices as they vary depending on the location of your hotel. Kindly contact us, and we will provide you with the price including the transfer based on your hotel’s location. Thank you!
Price Includes
- Proffesional Guide
- Spice farm tour
- All cooking tools and Ingredients
- Local chef
- Shopping
- Tropical Fruits
- Fresh Juice
- All government fees
- Transfer from and return to your hotel is available only for the additional costs
FAQs about Zanzibar cooking class
Do I need prior cooking experience?
No prior experience is necessary. Our classes cater to all skill levels, from beginners to cooking enthusiasts.
Can I accommodate dietary restrictions or preferences?
Yes, please inform us of any dietary restrictions or preferences when booking, and we will do our best to accommodate them.
How long is the cooking class?
The class typically lasts for 6 hours, including shopping, spice farm tour, cooking time and enjoying the meal.
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